Apr 29, 2024, 01:33 PM IST

8 vegetables that you should never eat with curd

Deepika Shakya

Here are 8 vegetables that are generally not recommended to eat with curd

Eating radish with curd can cause digestive issues like gas and bloating.

Radish

Combining onion with curd may lead to acidity and indigestion for some people.

Onion

Tomatoes are acidic and can curdle the curd, affecting digestion.

Tomato

Cucumber has a cooling effect, but when mixed with curd, it can cause digestive problems.

Cucumber

Brinjal can lead to gas and bloating when consumed with curd due to conflicting properties.

Brinjal 

Mixing spinach with curd could make it tough for your body to absorb all the nutrients from both, so you might not get the full benefits of either.

Spinach

Garlic combined with curd can cause acidity and digestive discomfort.

Garlic

 Some green leafy vegetables like lettuce, kale, and cabbage may not pair well with curd and could lead to digestive issues.

Green Leafy Vegetables

 Some green leafy vegetables like lettuce, kale, and cabbage may not pair well with curd and could lead to digestive issues.